The Push to Make Persimmon Indiana’s Official State Fruit

A new bill, House Bill 1618, aims to designate the persimmon as Indiana’s official state fruit. Supporters of the bill highlight the fruit’s deep roots in the state’s history and culture. The fruit is native to southern Indiana.

Source: Valentyna Yeltsova / Getty

What is a Persimmon?

Persimmons are a seasonal fruit that ripen in the fall, usually from September to December. They have a soft, jelly-like texture when fully ripe and a round shape similar to a tomato. Their skin color varies, ranging from light yellow to a rich red-orange.

The American persimmon grows naturally in Indiana and has been used for generations. Native Americans and early settlers relied on it for food, and it remains popular in Hoosier recipes today. The fruit is often used in puddings, jams, and other traditional dishes.

Source: Thai Liang Lim / Getty

Indiana currently does not have an official state fruit, unlike many other states. Supporters argue that naming the persimmon would promote state pride and celebrate local agriculture. Some also believe the designation could boost tourism and sales of persimmon-based products. However, it remains to be seen whether it will pass into law.

What Does A Persimmon Taste Like?

Beyond its use as food, the persimmon also has a folk tradition tied to predicting winter weather. People believed that the shape of the embryo inside the seed could reveal the season’s conditions. A spoon shape meant heavy snow, a knife signaled harsh, icy winds, and a fork suggested a mild winter with plenty of food available until spring.