Indiana’s Most Iconic Dishes You Have to Try

Indiana may not always get the credit it deserves as a foodie destination, but Hoosiers know the state has some seriously iconic eats.

Whether you’re a lifelong resident or just passing through, these dishes are a must-try.

1. Breaded Pork Tenderloin Sandwich

If Indiana had an official state sandwich, this would be it. A massive, crispy, breaded pork cutlet served on a bun (often way too small for the meat), it’s a staple at diners and drive-ins across the state.

2. Sugar Cream Pie

Known as “Hoosier Pie,” this creamy, custard-like dessert with a rich vanilla flavor has been an Indiana tradition for over a century. It’s simple, sweet, and downright delicious.

3. Fried Biscuits and Apple Butter

Served at Indiana institutions like Nashville’s Brown County Inn, these golden, puffy fried biscuits paired with homemade apple butter make for a comforting bite that feels like home.

4. Sweet Corn

Indiana is one of the top sweet corn producers in the U.S., and if you’ve ever had fresh-picked Hoosier corn in the summer, you know why it’s a staple.

Slathered in butter and sprinkled with salt, it’s perfection.

5. Persimmon Pudding

Made from native persimmons, this dense, spiced dessert is an Indiana classic, especially in the southern part of the state.

It’s like a cross between a cake and a pudding, and it’s best served warm with whipped cream.

6. Morel Mushrooms

Morel mushroom hunting is practically a sport in Indiana.

These prized wild mushrooms are fried, sautéed, or added to dishes for their earthy, nutty flavor.

Indiana’s Most Iconic Dishes You Have to Try  was originally published on roneb1057.staging.go.ione.nyc